Classic Sit Down Wedding Reception
Saturday Night Reception:
Ballroom 150 person minimum
(Friday & Sunday - 125 person minimum)
Riverview Pavilion - 45 person minimum
Choice of Eight Butler Passed Hors d’Oeuvres, White Glove Service
| Buffalo Chicken Spring Roll
| Lobster Puffs |
| Coconut Chicken | Baked Stuffed Clams |
| Fried Chicken Wings | Scallops Wrapped in Bacon |
| Franks in a Blanket | Coconut Shrimp |
| Sausage Puffs | Fried Shrimp |
| Steak & Cheese Quesadilla
| Crab Rangoons |
| Beef Satay
| Crab Cakes
|
| Beef Empanada
| Jalapeno Poppers |
| Mini Calzones with Pepperoni
| Mini Vegetable Eggrolls
|
| Fried Mozzarella
| Asparagus Roll Ups
|
| Breaded Ravioli
| Spinach & Cheese Phyllo
|
| Assorted Mini Quiche
| Broccoli Cheese Puffs
|
Pear Almond Brie in Phyllo & Raspberry Almond Brie in Phyllo
|
Fresh Seasonal Fruit Display with
Assorted International and Domestic Cheeses
Crudité with Parmesan Peppercorn Dip and Crackers
Choice of Two Eggplant Rollantine
Cavatelli and Broccoli
Swedish or Italian Meatballs
Penne with Pink Vodka Sauce
Tricolor Tortellini Alfredo
Enhancements
Choice of One
Fresh Shrimp Bowls
Pasta Station
Carving Station
(Choose from Roast Beef, Roast Loin of Pork, Baked Virginia Ham or Roast Turkey)
Choice of One
Fresh Seasonal Fruit Cup
Fresh Strawberries in Champagne Marinade
Wedge of Melon with Strawberry Garnish
Penne with Pink Vodka Sauce
Tortellini Alfredo Primavera
Half Pineapple Filled with Fresh Fruit (additional $2.00 per person)
Jumbo Shrimp Cocktail (additional $3.00 per person)
Choice of One
Crisp Garden Greens with Raspberry Vinaigrette
Crisp Garden Greens with Tomato French
Classic Caesar Salad
Choice of Two
Please note that entrée selections need to go out in your invitations
(A third choice may be offered at an additional $1.00 per person)
| Roast Breast of Capon | Breast of Chicken Marsala |
| With Wild Rice | Breast of Chicken Piccata |
| Breast of Chicken Francaise | Grilled Filet Mignon with Lobster Tail |
| Breast of Chicken Cordon Bleu or Florentine | Chateaubriand |
| Roast Prime Rib of Beef au jus | With Mushroom Bordelaise |
| Grilled New York Sirloin | Poached Filet of Salmon |
| With Peppercorn Sauce | With Dill Hollandaise |
| Grilled Filet Mignon | Filet of Sole |
| with Béarnaise Sauce | Stuffed with Crabmeat |
| Shrimp Provencal Sautéed with Tomatoes and Garlic |
All Entrées Accompanied by Roasted Red Bliss Potatoes and Chef’s Choice of Seasonal Vegetable
Complimentary Tiered Wedding Cake
Coffee, Tea and Decaffeinated Coffee
All Gratuities and Taxes • Premium 5 Hour Open Bar • Valet Parking
Complimentary Bridal Room • Color Choice of Napkin
Friday & Sunday • Minimum of 125 Adults at the Waterview Pavilion
Winter Pricing Available During the Months of December, January, February & March
We are pleased to announce that the Waterview Pavilion has been voted Best Banquet Facility in Monmouth County for Fourteen Years in a Row, since 2002!
Thank you to everyone who has voted for us!
Price and Menu Selections Subject to Change