Wedding Brunch Buffet

Available 11:00 a.m. to 3:00 p.m. or 12:00 p.m. to 4:00 p.m.
(excluding Saturday)
Ballroom - 100 Person Minimum
Waterview Room - 50 Person Minimum
Riverview Pavilion - 50 Person Minimum

Traditional Champagne Toast
Orange Juice

Cold Displays
Antipasto Salad
Cucumber Salad
Sliced Tomatoes
Mixed Green Salad with Assorted Dressings
Fresh Seasonal Fruit Display with International & Domestic Cheeses
Crudite with Dip & Crackers

Freshly Baked Muffins, Danish, Bagels, and Rolls
Assorted Preserves

Omelette Station
Crisp Bacon and Sausage Links

Entree Selection
Choice of Four
Rice Pilaf	Baked Ziti
Quiche Lorraine	Breast of Chicken Piccata
Vegetable Lasagna	Tortellini Alfredo Primavera
Penne with Pink Vodka	Assorted Cold Cut Platters
Breast of Chicken Marsala	Breast of Chicken Francaise
Broiled Filet of Sole with Dill Butter	Carved Roast Round of Beef
Seafood Newburg over Pastry Shell	Carved Roast Loin of Pork
Baked Virginia Ham and Raisin Sauce	Carved Roast Turkey
Braised Sirloin Tips in Mushroom Sauce	Carved Virginia Ham

Entree Selections Accompanied by Chefs Choice of Seasonal Vegetable

Dessert
Tiered Wedding Cake of Your Choice
Viennese Pastry Platters
Coffee, Tea, and Decaffeinated Coffee

Price Includes
All Gratuities and Taxes
Premium Unlimited 4 Hour Open Bar
Complimentary Private Bridal Room
Complimentary Viennese Pastry Platters
Tiered Wedding Cake
Color Choice of Napkin
Valet Parking

Additional Options:
Pasta Station: $2.00 per person
Crepe Station: $4.00 per person
Roast Prime Rib of Beef Carving Station: $2.00 per person
(in lieu of an entree selection)
Extended Premium Open Bar Charge $5.00 per person per hour
One Hour Assorted Butler Passed Hors d'Oeuvres: $5.50 per person


Price and Menu Selections Subject to Change