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Sit Down Wedding Reception
Ballroom - 150 person minimum
(Friday & Sunday - 125 person minimum)
Waterview Room - 50 person minimum
Riverview Pavilion - 50 person minimum
Cocktail Hour Choice of 6 Butler Passed Hors d' Oeuvres |
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Mini Calzones |
Mini Vegetable Egg Rolls |
Lobster Puffs |
Broccoli Cheese Puffs |
Crab Rangoons |
Baked Stuffed Clams |
Coconut Shrimp |
Fried Chicken Wings |
Sesame Chicken |
Franks in a Blanket |
Coconut Chicken |
Jalapeno Poppers |
Asparagus Roll Ups |
Potato Pancakes |
Assorted Mini Quiche |
Fried Mushrooms |
Spinach & Cheese in Phyllo |
Fried Mozzerella |
Scallops Wrapped in Bacon |
Sausage Puffs |
Spinach & Mushrooms in Phyllo |
Pizza Bagels |
Raspberry Almond Brie in Phyllo |
Fried Shrimp |
Cold Displays
Fresh Seasonal Fruit Display with
Assorted International & Domestic Cheeses
Crudite with Dip & Crackers
Chafing Dishes |
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Choice of Two |
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Eggplant Rollatine |
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Cavatelli & Broccoli |
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Tortellini Alfredo Primavera |
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Swedish or Italian Meatballs |
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Penne with Pink Vodka Sauce |
Traditional Champagne Toast
Appetizer |
Choice of One |
Fresh Seasonal Fruit Cup |
Tortellini Alfredo Primavera |
Penne with Pink Vodka Sauce |
Penne Pomodoro with Tomato and Basil |
Wedge of Melon with Strawberry Garnish |
Fresh Strawberries in Champagne Marinade |
Half Pineapple filled with Fresh Fruit ( additional $2.00 per person ) |
Jumbo Shrimp Cocktail (additional $3.00 per person ) |
Choice of Salad
Crisp Garden Greens with Raspberry Vinaigrette or Tomato French
Classic Caesar Salad
Entrees |
Choice of Two |
(A third choice may be offered at an additional $1.00 per person) |
Breast of Chicken Cordon Bleu |
Roast Prime Rib of Beef, au jus |
Grilled Filet Mignon with Lobster Tail |
Broiled Filet of Sole Stuffed with Crabmeat |
Chateaubriand with Mushroom Bordelaise |
Grilled Filet of Mignon with Bernaise Sauce |
Poached Filet of Salmon with Dill Hollandaise |
Roast Breast of Capon Stuffed with Wild Rice |
Grilled New York Sirloin with Peppercorn Sauce
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Veal Oscar Stuffed with Crabmeat & Aspragus
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Breast of Chicken Francaise, Piccata or Marsala
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Shrimp Provencal Sauteed with Tomatoes and Garlic |
Veal Marsala Sauteed in Marsala Demi-Glace with Mushrooms
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All Entrees Accompanied by Chef's Choice of Vegetable and Potato |
Dessert
Tiered Wedding Cake of Your Choice
Viennese Pastry Platters
Coffee, Tea, and Decaffeinated Coffee
Prices Include
All Gratuities and Taxes
Premium Unlimited 5 Hour Open Bar
Complimentary Viennese Pastry Platters
Separate Cocktail Hour Room for Bridal Party
Complimentary Private Bridal Room
Color Choice of Napkin
Tiered Wedding Cake
Valet Parking
Discounts Available:
Friday & Sunday Receptions ~ 10 % discount
Saturday Afternoon ~ 20 % discount ~ Restrictions: 12:00-4:30 p.m. 100 person minimum in Ballroom
Off-Season Pricing Available during the months of December, January, February & March
