Sit Down Luncheon Menu
(Available up to 1:00 p.m. Monday thru Friday)

Minimum of 45 Adults

Appetizer
Fresh Fruit Cup

Salad
Tossed Salad with House Dressing, Tomato French

Entrees
Choice of Two
(A third choice may be offered at an additional $1.00 per person)
(Entree selections must be sent out in invitations)
Yankee Pot Roast with Gravy
Roast Breast of Turkey with Dressing
Broiled Filet of Sole with Lemon Dill Sauce
Roast Prime Rib of Beef au jus, English Cut
Breast of Chicken Cacciatore Served over Rice
Roast Loin of Pork with Dressing and Applesauce
Breast of Chicken Francaise, Wine and Lemon Sauce
Baked Virginia Ham with Raisin Sauce and Sliced Pineapple

Accompanied by Chef's Choice of Potato and Seasonal Vegetable

Choice of Dessert
Apple Pie or Ice Cream Parfait
Served with Coffee, Tea, and Decaffeinated Coffee


Price and Menu Selections Subject to Change