Choice of Appetizer
Fresh Seasonal Fruit Cup
Penne with Vodka Sauce
Tortellini Alfredo Primavera
Wedge of Melon with Strawberry Garnish
Jumbo Shrimp Cocktail (additional $3.00 per person)

Choice of Salad
Crisp Garden Greens with Raspberry Vinaigrette or Tomato French
Classic Caesar

Entrees
Choice of Two
(A third choice may be offered at an additional $1.00 per person)
(Entree selections must be sent out in invitations)
Veal Marsala
Breast of Chicken Florentine
Breast of Chicken Cordon Blue
Roast Prime Rib of Beef, au jus
Broiled Filet of Sole with Lemon Butter
Grilled Filet Mignon with Bearnaise sauce
Chateaubriand with Mushroom Bordelaise
Grilled Swordfish Steak with Citrus Butter
Sliced Sirloin of Beef with Mushroom Sauce
Grilled Filet Mignon with Broiled Lobster Tail
Poached Filet of Salmon with Dill Hollandaise
Grilled New York Sirloin with Peppercorn Sauce
Roast Cornish Game Hen Stuffed with Wild Rice
Breast of Chicken Francaise, Piccata, or Marsala
Veal Oscar, Stuffed with Crabmeat and Asparagus
Broiled Stuffed Filet of Sole with Crabmeat Stuffing
Shrimp Provencal, Sauteed with Tomatoes and Garlic
Roast Stuffed Breast of Capon, Wild Rice or Herb Stuffing

All Entrees Accompanied By Roasted Red Bliss Potatoes and
Chef's Choice of Vegetable

Choice of Dessert