Cocktail Party
Minimum of 45 Adults
Premium Unlimited Open Bar for Two Hours
Cold Displays
Fresh Seasonal Fruit & Cheese Display with
Assorted International & Domestic Cheeses
Crudite with Dip Display
One Hour Butler Style Hot Hors d'oeuvres, Choose Six: |
Pizza Bagels |
Mini Calzones |
Fried Shrimp |
Lobster Puffs |
Sausage Puffs |
Crab Rangoons |
Fried Mushrooms |
Potato Pancakes |
Sesame Chicken |
Fried Mozzarella |
Coconut Chicken |
Coconut Shrimp |
Fried Chicken Wings |
Asparagus Roll Ups |
Jalapeno Poppers |
Spinach & Cheese Phyllo |
Baked Stuffed Clams |
Franks in a Blanket |
Spinach & Mushroom Phyllo |
|
Broccoli Cheese Puffs |
Scallops Wrapped in Bacon |
Raspberry Almond Brie
in Phyllo |
Assorted Mini Quiche |
Salad Display |
Sliced Tomatoes |
Cucumber Salad |
Fresh Assorted Salad Greens |
Pasta Primavera |
Dinner Rolls |
|
Hot Chafing Dishes
Choice of Two |
Broiled Filet of Sole |
Eggplant Rollantine |
Cavatelli & Broccoli |
Breast of Chicken Marsala |
Tortellini Alfredo Primavera |
Penne with Pink Vodka Sauce |
Breast of Chicken Francaise |
Baked Stuffed Breast of Chicken |
Swedish or Italian Meatballs |
Beef Tenderloin Tips in Mushroom Bordelaise |
Dessert Display
Decorated Sheet Cake
Coffee, Tea, and Decaffeinated Coffee Station
Additional Options
Pasta Station: $3.00 per person
Champagne Toast: $1.86 per person
Extended Bar Charge: $5.00 per person
Carving Station: $2.00 per person per station
Options Include: Roast Round of Beef, Virginia Ham w/ Raisin Sauce, Turkey, or Loin of Pork w/ Sauerkraut
Fresh Shrimp Bowl: $225.00 per bowl (serves approximately 75 people)
Price and Menu Selections Subject to Change