Buffet

Minimum of 45 Adults

Out First Display
Fresh Seasonal Fruit Display with
Assorted International & Domestic Cheeses
Crudite with Dip & Crackers

Cold Displays
Antipasto Salad
Cucumber Salad
Sliced Tomatoes
Pasta Primavera
Fresh Assorted Garden Greens with Assorted Dressings


Choice of Four Main Entrees

Veal Marsala	Carved Roast Turkey
Breast of Chicken Marsala	Carved Roast Round of Beef
Breast of Chicken Francaise	Carved Loin of Pork with Sauerkraut
Baked Stuffed Breast of Chicken	Carved Virginia Ham with Raisin Sauce
Seafood Newburg over Pastry Shell	Broiled Filet of Sole with Lemon Dill Sauce
Breast of Chicken Cacciatore or Parmesan	Beef Tenderloin Tips in Mushroom Borderlaise

 

Choice of Two Accompaniments

Rice Pilaf

Baked Ziti

Cavatelli with Broccoli

Roasted Red Bliss Potatoes

Tortellini Alfredo Primavera

Penne with Pink Vodka Sauce

Complimented by Chef's Choice of Seasonal Vegetable

Choice of Dessert
Decorated Sheet Cake, New York Cheesecake with Strawberry Sauce or
Apple Pie ala Mode
Served with Coffee, Tea, Decaffeinated Coffee

Price and Menu Selections Subject to Change