Brunch Buffet
Minimum of 45 Adults
Cold Displays
Orange Juice |
Fresh Fruit Display |
Assorted Relish Trays |
Cucumber Salad |
Hot Selections (all included)
Scrambled Eggs
(Omlette Station may substituted for an additional $2.00 per person)
Crisp Bacon and Sausage Links
French Toast with Warm Syrup
Entree Selection
Choose Two
Beef Tenderloin tips in Mushroom Sauce |
Breast of Chicken Francais or Marsala |
Baked Stuffed Breast of Chicken |
Seafood Newburg over Pastry Shell |
Carved Roast Round Beef |
Carved Baked Virginia Ham |
Carved Roast Loin of Pork |
Carved Roast Turkey |
Vegetable Lasagna |
Quiche Lorraine |
Accompaniments
Choose Two
Penne with Pink Vodka Sauce |
Tortellini Alfredo Primavera |
Lyonnaise Potatoes |
Cavatelli with Broccoli |
Seasonal Vegetable |
Baked Ziti |
Brunch Accompanied by Freshly Baked Muffins, Danish, Bagels, and Rolls
Served with Coffee, Tea, and Decaffeinated Coffee
Dessert:
Decorated Sheet Cake
Additional Options:
Champagne Punch Bowl: $50.00 per bowl (serves 50 people)
Price and Menu Selections Subject to Change