| Ice Sculptures: Swan, Dolphin,
Seashell, or Bride & Groom |
| Choice of Two Additional Hors
d’oeuvres |
| Additional Chafing
Dish |
| Fresh Shrimp Bowl, peeled and
cleaned |
| (serves approximately 75 people) |
| Antipasto Display |
| (an array
of sliced fresh mozzarella and tomatoes, roasted red peppers, artichoke
salad, |
| marinated
mushrooms, eggplant capanata, sliced prosciutto with melon, pepperoni, |
| olives,
and assorted cheeses with flatbreads and Italian bread) Fresh Seafood
Display (may
include clams, lobster tail, shrimp, and crab legs) |
| Pasta Station |
| (penne
pasta and tortellini tossed with pink vodka and alfredo sauce) |
| Roast Prime Rib of Beef Carving
Station |
| (Also
Available: Carved Turkey, Ham,
Roast Beef or Loin of Pork) |
| Filet Mignon Carving
Station |
| Intermezzo, lemon sorbet |
| Vanilla Ice Cream to Accompany
Cake |
| Cake Cutting & Service Fee
(when providing own cake) |
| Viennese
Display |
| (assorted
chocolate dipped fruit, cakes, pies, mini pastries, petit fours, & fruit
tarts) Viennese Pasty Platters (chocolate covered strawberries
& marshmallows, cream puffs, éclairs and cannoli’s) |
| Individual Cookie Trays (per
table) |
| |
| Cappuccino and Espresso
Service |
| (based on
minimum of 125 people) |
| Ice Cream Dessert
Bar |
| (vanilla
and chocolate ice cream with assorted toppings) Chocolate
Fountain (An hour of a mouthwatering flow of Callebaut Dark Chocolate accompanied
by an array of seasonal strawberries and bananas, marshmallows, vanilla wafers, pretzel rods, oreos and biscotti) Required Minimum Total Charge of $350.00 |
| Additional Bartender or
Server |
| Room Fees (when applicable): |
| Ceremony at
Waterview Ceremony at Riverview |
| Extension for a Sixth
Hour |
| (Room 1 Hour, Bar 45 Minutes) Additional Service Charge of $250.00 will apply when set up is
required for outside vendors. |