Saturday Night Reception:
Ballroom 150 person minimum
(Friday & Sunday - 125 person minimum)
Riverview Pavilion - 45 person minimum
Choice of Six Butler Passed Hors d’Oeuvres
| Sesame Chicken | Lobster Puffs |
| Coconut Chicken | Baked Stuffed Clams |
| Fried Chicken Wings | Scallops Wrapped in Bacon |
| Franks in a Blanket | Coconut Shrimp |
| Sausage Puffs | Fried Shrimp |
| Broccoli Cheese Puffs | Crab Rangoons |
| Fried Mozzarella | Spinach & Mushroom in Phyllo |
| Raspberry Almond Brie in Phyllo | Jalapeno Poppers |
| Pizza Bagels | Fried Mushrooms |
| Assorted Mini Quiche | Mini Vegetable Egg Rolls |
| Mini Calzones with Pepperoni | Asparagus Roll Ups |
| Spinach & Cheese in Phyllo | Potato Pancakes |
Fresh Seasonal Fruit Display with
Assorted International and Domestic Cheeses
Crudité with Dip and Crackers

Choice of Two Eggplant Rollantine
Cavatelli and Broccoli
Swedish or Italian Meatballs
Penne with Pink Vodka Sauce
Tortellini Alfredo Primavera
Choice of One
Fresh Seasonal Fruit Cup
Fresh Strawberries in Champagne Marinade
Wedge of Melon with Strawberry Garnish
Tortellini Alfredo Primavera
Penne with Pink Vodka Sauce
Penne Pomodoro with Tomato Basil
Half Pineapple Filled with Fresh Fruit (additional $2.00 per person)
Jumbo Shrimp Cocktail (additional $3.00 per person)
Choice of One
Crisp Garden Greens with Raspberry Vinaigrette
Crisp Garden Greens with Tomato French
Classic Caesar Salad
Choice of Two
Please note that entrée selections need to go out in your invitations
(A third choice may be offered at an additional $1.00 per person)
| Roast Breast of Capon | Breast of Chicken Marsala |
| With Wild Rice | Breast of Chicken Piccata |
| Breast of Chicken Francaise | Grilled Filet Mignon with Lobster Tail |
| Breast of Chicken Cordon Bleu or Florentine | Chateaubriand |
| Roast Prime Rib of Beef au jus | With Mushroom Bordelaise |
| Grilled New York Sirloin | Poached Filet of Salmon |
| With Peppercorn Sauce | With Dill Hollandaise |
| Grilled Filet Mignon | Filet of Sole |
| with Béarnaise Sauce | Stuffed with Crabmeat |
| Shrimp Provencal Sautéed with Tomatoes and Garlic |
All Entrées Accompanied by Roasted Red Bliss Potatoes and Chef’s Choice of Seasonal Vegetable
Complimentary Tiered Wedding Cake
Coffee, Tea and Decaffeinated Coffee
All Gratuities and Taxes • Premium 4 3/4 Hour Open Bar • Valet Parking
Complimentary Bridal Room • Color Choice of Napkin

Friday & Sunday 10% • Minimum of 125 Adults
Winter Pricing Available During the Months of December, January, February & March
(Waterview Pavilion Facility Only)
We are pleased to announce that the Waterview Pavilion has been voted Best Banquet Facility in Monmouth County for Seven Years in a Row, since 2002!
Thank you to everyone who has voted for us!
Price and Menu Selections Subject to Change